Characteristic of foods consumption and alimentary culture in COVID-19 convalescent individuals

• Główni autorzy: Clara Irania San Gil Suárez (Autor), Alina de las Mercedes Castro Martínez (Autor), Jonatán Lora San Gil (Autor)
• Format: Książka
• Wydane: Centro Provincial de Información de Ciencias Médicas, 2023-10-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Introduction: An appropriate nutrition is the key to develop immunity, protection against diseases and infections, and support the recovery. Objective: To identify the characteristics of foods consumption and alimentary culture in COVID-19 convalescent persons. Methods: An observational, descriptive...