Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity

An ultrasound-assisted extraction method, employing ethanol and water as solvents at low temperature (30 °C) and reduced time (15 min), was proposed to extract bioactive molecules from different cultivars (<i>Magliocco Canino</i>, <i>Magliocco Rosato</i>, <i>Gaglioppo&l...

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Main Authors: Michele De Luca (Author), Donatella Restuccia (Author), Umile Gianfranco Spizzirri (Author), Pasquale Crupi (Author), Giuseppina Ioele (Author), Beatrice Gorelli (Author), Maria Lisa Clodoveo (Author), Simona Saponara (Author), Francesca Aiello (Author)
Format: Knjiga
Izdano: MDPI AG, 2023-03-01T00:00:00Z.
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