Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity
An ultrasound-assisted extraction method, employing ethanol and water as solvents at low temperature (30 °C) and reduced time (15 min), was proposed to extract bioactive molecules from different cultivars (<i>Magliocco Canino</i>, <i>Magliocco Rosato</i>, <i>Gaglioppo&l...
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Main Authors: | , , , , , , , , |
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Format: | Knjiga |
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MDPI AG,
2023-03-01T00:00:00Z.
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