Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity

• Главные авторы: Michele De Luca (Автор), Donatella Restuccia (Автор), Umile Gianfranco Spizzirri (Автор), Pasquale Crupi (Автор), Giuseppina Ioele (Автор), Beatrice Gorelli (Автор), Maria Lisa Clodoveo (Автор), Simona Saponara (Автор), Francesca Aiello (Автор)
• Формат: ‌
• Опубликовано: MDPI AG, 2023-03-01T00:00:00Z.
• Предметы: article
• Online-ссылка: Connect to this object online.

An ultrasound-assisted extraction method, employing ethanol and water as solvents at low temperature (30 °C) and reduced time (15 min), was proposed to extract bioactive molecules from different cultivars (<i>Magliocco Canino</i>, <i>Magliocco Rosato</i>, <i>Gaglioppo&l...