Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity

• Main Authors: Michele De Luca (Author), Donatella Restuccia (Author), Umile Gianfranco Spizzirri (Author), Pasquale Crupi (Author), Giuseppina Ioele (Author), Beatrice Gorelli (Author), Maria Lisa Clodoveo (Author), Simona Saponara (Author), Francesca Aiello (Author)
• Format: Knjiga
• Izdano: MDPI AG, 2023-03-01T00:00:00Z.
• Teme: article
• Online dostop: Connect to this object online.

An ultrasound-assisted extraction method, employing ethanol and water as solvents at low temperature (30 °C) and reduced time (15 min), was proposed to extract bioactive molecules from different cultivars (<i>Magliocco Canino</i>, <i>Magliocco Rosato</i>, <i>Gaglioppo&l...