The impact of food choices on human and animal rights protection and environmental sustainability

• Main Authors: Raquel Guiné (Author), Paula Correia (Author), Manuela Ferreira (Author), Monica Tarcea (Author), Elena Bartkiene (Author), Elena Vittadini (Author)
• Format: Book
• Published: Instituto Politécnico de Viseu, 2020-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction: People's food choices are of the utmost importance to regulate markets and the food chain towards the global goal of sustainability.  Objectives: The objective of this work was to evaluate to what extent some aspects linked to sustainability in the food chain influence people'...