Characteristics of Lactobacillus casei probiotic microparticles in L-type methacrylic acid copolymer matrix

• Main Authors: Sugiyartono (Author), Widji Soeratri (Author), Arini Permatasari (Author), Ayun Dewi Rahayu (Author), Dwi Setyawan (Author), Dewi Isadiartuti (Author)
• Format: Book
• Published: Wolters Kluwer Medknow Publications, 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Lactobacillus casei (LC) is a type of lactic acid bacterium that is known for its beneficial probiotic properties. However, it is not typically found in the human intestine because it lacks acid resistance. LC thrives in an optimal pH environment of 6.8 and can be initiated in a more acidic environm...