Cooking Pattern and Eating Behaviors in Association with Socioeconomic Status among Iranian Households: The NUTRI-KAP Survey
Background: Disparities in health may relate to differences in nutrition. Among dietary determinants, Socioeconomic Status (SES) plays an important role. Therefore, this study was aimed to investigate the association between SES and cooking pattern and consumed food among rural and urban Iranian hou...
Saved in:
Main Authors: | Forouzan SALEHI (Author), Zahra ABDOLLAHI (Author), Maryam SANAEI (Author), Mostafa QORBANI (Author), Zeinab AHADI (Author), Gita SHAFIEE (Author), Zeinab TIZNOBEYK (Author), Bahar AZEMATI (Author), Ramin HESHMAT (Author) |
---|---|
Format: | Book |
Published: |
Tehran University of Medical Sciences,
2015-10-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Association between Socioeconomic Status with Knowledge, Attitude and Practice toward Use of Iron and Vitamin A-D Supplements among Infants and Pregnants: The NUTRI-KAP survey
by: Forouzan SALEHI, et al.
Published: (2015) -
Screen Time and Its Relation to Cardiometabolic Risk among Children and Adolescents: The CASPIAN-III Study
by: Saeid SAFIRI, et al.
Published: (2015) -
Latent Class Analysis of the cardiometabolic risk factors in children and adolescents: the CASPIAN-V study
by: Abbas Abbasi-Ghahramanloo, et al.
Published: (2020) -
Effect of SeptimebTM as a new natural extract on severe sepsis: A randomized clinical trial
by: Alieh Pourdast, et al.
Published: (2017) -
Association of eating frequency with anthropometric indices and blood pressure in children and adolescents: the CASPIAN-IV Study
by: Roya Kelishadi, et al.
Published: (2016)