Technical Sheets of Regional Preparations as an instrument for the preservation of cultural identity

Introduction: The preservation of traditional foods makes available, to the market, foods with a symbolic character, representatives of the food heritage, and with specific qualities. Thus, the standardization of the production process through the Technical Data Sheet for Preparation represents a vi...

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Bibliographic Details
Main Authors: Jamille Góes da Conceição (Author), Ana Gabriela de Freitas Barbosa (Author), Isabella de Matos Mendes da Silva (Author), Fernanda Freitas (Author), Valéria Macedo Almeida Camilo (Author)
Format: Book
Published: Universidade do Estado do Rio de Janeiro, 2021-11-01T00:00:00Z.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
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