Technical Sheets of Regional Preparations as an instrument for the preservation of cultural identity
Introduction: The preservation of traditional foods makes available, to the market, foods with a symbolic character, representatives of the food heritage, and with specific qualities. Thus, the standardization of the production process through the Technical Data Sheet for Preparation represents a vi...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
Universidade do Estado do Rio de Janeiro,
2021-11-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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