Citizens' perceptions of the presence and health risks of synthetic chemicals in food: results of an online survey in Spain
Objective: To explore factors influencing perceptions and viewpoints on the responsibility for the presence of toxic substances in food, on enforcement of laws and regulations that control human exposure to toxic substances in food, and on the effectiveness of such regulations. Methods: An online su...
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| Main Authors: | , , , , , , , |
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| Format: | Book |
| Published: |
Elsevier,
2017-09-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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