Extra virgin olive oil stored in different conditions: Focus on diglycerides

Extra virgin olive oil stored in different conditions: Focus on diglycerides

The effects of storage conditions of extra virgin olive oil (EVOO) on the isomerization of diglycerides (DGs) have been investigated. Aliquots of EVOO were stored for 14 months under four different conditions: at 20°C in darkness and in light, at 4-6°C in light and at 20°C in light with argon in the...

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Bibliographic Details
Main Authors: E. Valli (Author), Z. Ayyad (Author), A. Bendini (Author), S. Adrover-Obrador (Author), A. Femenia (Author), T. Gallina Toschi (Author)
Format: Book
Published: Chiriotti Editori, 2015-06-01T00:00:00Z.
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3rd Floor Main Library

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