Evaluation of Bacterial Contamination in Dressed Chickens in Lusaka Abattoirs

• Main Authors: Prudence Mpundu (Author), Allan Rabson Mbewe (Author), John Bwalya Muma (Author), Jessy Zgambo (Author), Musso Munyeme (Author)
• Format: Book
• Published: Frontiers Media S.A., 2019-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objective: The aim of this study was to evaluate bacterial contamination and the risk factors associated with contamination of poultry during processing. Despite the rapid growth of the poultry industry, the presence of high levels of pathogenic bacteria contaminants, such as Escherichia coli and Sa...