Evaluation of Bacterial Contamination in Dressed Chickens in Lusaka Abattoirs

• Principais autores: Prudence Mpundu (Autor), Allan Rabson Mbewe (Autor), John Bwalya Muma (Autor), Jessy Zgambo (Autor), Musso Munyeme (Autor)
• Formato: Livro
• Publicado em: Frontiers Media S.A., 2019-02-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Objective: The aim of this study was to evaluate bacterial contamination and the risk factors associated with contamination of poultry during processing. Despite the rapid growth of the poultry industry, the presence of high levels of pathogenic bacteria contaminants, such as Escherichia coli and Sa...