Chromium, Cadmium, Lead, and Arsenic Concentrations in Water, Vegetables, and Seafood Consumed in a Coastal Area in Northern Vietnam

• Main Authors: Nguyen Thi Minh Ngoc (Author), Nguyen Van Chuyen (Author), Nguyen Thi Thu Thao (Author), Nguyen Quang Duc (Author), Nguyen Thi Thu Trang (Author), Nguyen Thi Thanh Binh (Author), Hoang Cao Sa (Author), Nguyen Bao Tran (Author), Nguyen Van Ba (Author), Nguyen Van Khai (Author), Ho Anh Son (Author), Pham Van Han (Author), Elizabeth V Wattenberg (Author), Hiroyuki Nakamura (Author), Pham Van Thuc (Author)
• Format: Book
• Published: SAGE Publishing, 2020-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Heavy metal contamination and related risks for the environment and human health are matters of increasing concern. Methods: The levels of 4 heavy metals (Cr, Cd, Pb, and As) were evaluated in 2 water types (surface and well), 4 types of seafood (tiger shrimp, stuffed snail, snake-head f...