The Effects of Lipoic Acid on Yolk Nutrient Utilization, Energy Metabolism, and Redox Balance over Time in <i>Artemia</i> sp.

Lipoic acid (LA) is a mitochondrial coenzyme that, depending on the concentration and exposure time, can behave as an antioxidant or pro-oxidant agent and has a proven ability to modulate metabolism by promoting lipid and glucose oxidation for energy production. To assess the effects of LA on energy...

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Main Authors: Juan Rafael Buitrago Ramírez (Author), Robson Matheus Marreiro Gomes (Author), Alan Carvalho de Sousa Araujo (Author), Sonia Astrid Muñoz Buitrago (Author), Jean Piraine Souza (Author), José María Monserrat (Author)
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Published: MDPI AG, 2023-07-01T00:00:00Z.
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042 |a dc 
100 1 0 |a Juan Rafael Buitrago Ramírez  |e author 
700 1 0 |a Robson Matheus Marreiro Gomes  |e author 
700 1 0 |a Alan Carvalho de Sousa Araujo  |e author 
700 1 0 |a Sonia Astrid Muñoz Buitrago  |e author 
700 1 0 |a Jean Piraine Souza  |e author 
700 1 0 |a José María Monserrat  |e author 
245 0 0 |a The Effects of Lipoic Acid on Yolk Nutrient Utilization, Energy Metabolism, and Redox Balance over Time in <i>Artemia</i> sp. 
260 |b MDPI AG,   |c 2023-07-01T00:00:00Z. 
500 |a 10.3390/antiox12071439 
500 |a 2076-3921 
520 |a Lipoic acid (LA) is a mitochondrial coenzyme that, depending on the concentration and exposure time, can behave as an antioxidant or pro-oxidant agent and has a proven ability to modulate metabolism by promoting lipid and glucose oxidation for energy production. To assess the effects of LA on energy metabolism and redox balance over time, <i>Artemia</i> sp. nauplii was used as an animal model. The administered concentrations of the antioxidant were 0.05, 0.1, 0.5, 1.0, 5.0, and 10.0 µM. Therefore, possible differences in protein, triglyceride, glucose, and lactate concentrations in the artemia samples and total ammoniacal nitrogen (TAN) in the culture water were evaluated. We also measured the effects of LA on in vivo activity of the electron transport system (ETS), antioxidant capacity, and production of reactive oxygen species (ROS) at 6, 12, 18, and 24 h post-hatching. There was a decrease in glucose concentration in the LA-treated animals, and a decrease in ammonia production was observed in the 0.5 µM LA treatment. ETS activity was positively regulated by the addition of LA, with the most significant effects at concentrations of 5.0 and 10.0 µM at 12 and 24 h. For ETS activity, treatments with LA presented the highest values at 24 h, a period when ROS production decreased significantly, for the treatment with 10.0 µM. LA showed positive regulation of energy metabolism together with a decrease in ROS and TAN excretion. 
546 |a EN 
690 |a antioxidants 
690 |a energy metabolism 
690 |a nutritional supplements 
690 |a nitrogen compounds 
690 |a Therapeutics. Pharmacology 
690 |a RM1-950 
655 7 |a article  |2 local 
786 0 |n Antioxidants, Vol 12, Iss 7, p 1439 (2023) 
787 0 |n https://www.mdpi.com/2076-3921/12/7/1439 
787 0 |n https://doaj.org/toc/2076-3921 
856 4 1 |u https://doaj.org/article/ffa3e73d3ae6444d90fd10a311c0d0c0  |z Connect to this object online.