The Effects of Lipoic Acid on Yolk Nutrient Utilization, Energy Metabolism, and Redox Balance over Time in <i>Artemia</i> sp.

• Main Authors: Juan Rafael Buitrago Ramírez (Author), Robson Matheus Marreiro Gomes (Author), Alan Carvalho de Sousa Araujo (Author), Sonia Astrid Muñoz Buitrago (Author), Jean Piraine Souza (Author), José María Monserrat (Author)
• Format: Book
• Published: MDPI AG, 2023-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Lipoic acid (LA) is a mitochondrial coenzyme that, depending on the concentration and exposure time, can behave as an antioxidant or pro-oxidant agent and has a proven ability to modulate metabolism by promoting lipid and glucose oxidation for energy production. To assess the effects of LA on energy...