Special foods and local herbs used to enhance breastmilk production in Ghana: rate of use and beliefs of efficacy

• 主要な著者: Zakari Ali (著者), Mohammed Bukari (著者), Anita Mwinisonaam (著者), Abdul-Latif (著者), Abdul-Razak Abizari (著者)
• フォーマット: 図書
• 出版事項: BMC, 2020-11-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Abstract Background Inadequate breastmilk production is one of the key factors associated with suboptimal breastfeeding. In most local African homes, special herbs and some food items are commonly used to promote breastmilk production (known as lactogogue/galactogogue). We describe the use and chara...