Development of an Enriched Lubi-Lubi (Ficus pseudopalma) Noodles

• المؤلفون الرئيسيون: Fely A. Habla (مؤلف), Concepcion J. Cambaliza (مؤلف), Tarcela F. Detera (مؤلف), Mateo Luis G. Janer (مؤلف), Geraldine De Jesus (مؤلف)
• التنسيق: كتاب
• منشور في: Philippine Association of Institutions for Research, Inc., 2012-10-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

This research is focused on the development and acceptability of an enriched lubi-lubi (Ficus pseudopalma) noodle utilizing its puree as indigenous ingredients. Noodles were developed and enriched using lubi-lubi leaves. The level of acceptability was determined to find out the degree of acceptance...