Development of an Enriched Lubi-Lubi (Ficus pseudopalma) Noodles
This research is focused on the development and acceptability of an enriched lubi-lubi (Ficus pseudopalma) noodle utilizing its puree as indigenous ingredients. Noodles were developed and enriched using lubi-lubi leaves. The level of acceptability was determined to find out the degree of acceptance...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
Philippine Association of Institutions for Research, Inc.,
2012-10-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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