Dietary Supplementation of Tannic Acid Promotes Performance of Beef Cattle via Alleviating Liver Lipid Peroxidation and Improving Glucose Metabolism and Rumen Fermentation

• Main Authors: Tengfei He (Author), Guang Yi (Author), Jiangong Li (Author), Zhenlong Wu (Author), Yao Guo (Author), Fang Sun (Author), Jijun Liu (Author), Chunjuan Tang (Author), Shenfei Long (Author), Zhaohui Chen (Author)
• Format: Book
• Published: MDPI AG, 2023-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

This study aimed to investigate the effects of dietary tannic acid (TAN) on the gas production, growth performance, antioxidant capacity, rumen microflora, and fermentation function of beef cattle through in vitro and in vivo experiments. TAN was evaluated at 0.15% (dry matter basis, DM) in the in v...