Tengfei He, Guang Yi, Jiangong Li, Zhenlong Wu, Yao Guo, Fang Sun, . . . Zhaohui Chen. (2023). Dietary Supplementation of Tannic Acid Promotes Performance of Beef Cattle via Alleviating Liver Lipid Peroxidation and Improving Glucose Metabolism and Rumen Fermentation. MDPI AG.
Chicago Style (17th ed.) CitationTengfei He, et al. Dietary Supplementation of Tannic Acid Promotes Performance of Beef Cattle via Alleviating Liver Lipid Peroxidation and Improving Glucose Metabolism and Rumen Fermentation. MDPI AG, 2023.
MLA (9th ed.) CitationTengfei He, et al. Dietary Supplementation of Tannic Acid Promotes Performance of Beef Cattle via Alleviating Liver Lipid Peroxidation and Improving Glucose Metabolism and Rumen Fermentation. MDPI AG, 2023.
Warning: These citations may not always be 100% accurate.