Foodborne Microbiological Hazards in Ghana: A Scoping Review
Background: Foodborne diseases pose a significant public health threat, particularly in regions with poor sanitation and food handling practices. These diseases, mainly caused by microbiological hazards like bacteria, fungi, and parasites, affect millions globally. Despite the global burden, the tru...
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| Format: | Book |
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SAGE Publishing,
2024-07-01T00:00:00Z.
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A1234.567 |
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