Conocimientos, actitudes y prácticas sobre buenas prácticas de manufactura de manipuladores de alimentos en Caaguazú, Paraguay

• Main Authors: Gladys Estigarribia (Author), Gloria Aguilar (Author), Patricia Ríos (Author), Analía Ortíz (Author), Pablo Martínez (Author), Carlos Miguel Ríos-González (Author)
• Format: Book
• Published: Instituto Nacional de Salud (INS), 2019-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objective: To determine the Knowledge, Attitudes and Practices on good manufacturing practices of food handlers in three districts of Caaguazú, Paraguay during the year 2017. Material and Methods: Observational, descriptive cross-sectional study. The type of sampling was probabilistic sampling in f...