Reducing amount and frequency of meal as a major coping strategy for food insecurity

• Main Authors: Adino Tesfahun Tsegaye (Author), Amare Tariku (Author), Abebaw Gebeyehu Worku (Author), Solomon Mekonnen Abebe (Author), Mezgebu Yitayal (Author), Tadesse Awoke (Author), Kassahun Alemu (Author), Gashaw Andargie Biks (Author)
• Format: Book
• Published: BMC, 2018-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Food insecurity is a global problem affecting many people worldwide, including approximately 220 million people in sub-Saharan Africa. Ethiopia is among the countries severely affected by hunger. However, evidence on how populations within Ethiopia cope with hunger and food insec...