Non-Pungent <i>n</i>-3 Polyunsaturated Fatty Acid (PUFA)-Derived Capsaicin Analogues as Potential Functional Ingredients with Antioxidant and Carbohydrate-Hydrolysing Enzyme Inhibitory Activities

• Main Authors: Mariarosaria Leporini (Author), Monica Rosa Loizzo (Author), Rosa Tundis (Author), Chiara La Torre (Author), Alessia Fazio (Author), Pierluigi Plastina (Author)
• Format: Book
• Published: MDPI AG, 2019-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<i>N</i>-Eicosapentaenoyl vanillylamine (EPVA) and <i>N</i>-docosahexaenoyl vanillylamine (DHVA), derived from <i>n</i>-3 polyunsaturated eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), respectively, were studied for their potential antioxidant and car...