Non-Pungent <i>n</i>-3 Polyunsaturated Fatty Acid (PUFA)-Derived Capsaicin Analogues as Potential Functional Ingredients with Antioxidant and Carbohydrate-Hydrolysing Enzyme Inhibitory Activities

• Príomhchruthaitheoirí: Mariarosaria Leporini (Údar), Monica Rosa Loizzo (Údar), Rosa Tundis (Údar), Chiara La Torre (Údar), Alessia Fazio (Údar), Pierluigi Plastina (Údar)
• Formáid: LEABHAR
• Foilsithe / Cruthaithe: MDPI AG, 2019-06-01T00:00:00Z.
• Ábhair: article
• Rochtain ar líne: Connect to this object online.

<i>N</i>-Eicosapentaenoyl vanillylamine (EPVA) and <i>N</i>-docosahexaenoyl vanillylamine (DHVA), derived from <i>n</i>-3 polyunsaturated eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), respectively, were studied for their potential antioxidant and car...