Pyrrhic Progress The History of Antibiotics in Anglo-American Food Production

• मुख्य लेखक: Kirchhelle, Claas (auth)
• अन्य लेखक: Golden, Janet (संपादक), Apple, Rina D. (संपादक)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: अंग्रेज़ी
• प्रकाशित: New Brunswick Rutgers University Press 2020
• श्रृंखला: Critical Issues in Health and Medicine
• विषय: History; Medicine; Anti Bacterial Agents; Antibiotic; food production; United States; United Kingdom; history; legislation drug; Drug resistance; microbial
• ऑनलाइन पहुंच: OAPEN Library: download the publication; OAPEN Library: description of the publication

Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve food, and promote animals' growth. Many soon became dependent on routine antibiotic use to sustain and increase production. The resulting growth of antibiotic infrastructures came at a price. Critics blamed antibiotics for leaving dangerous residues in food, enabling bad animal welfare, and selecting for antimicrobial resistance (AMR) in bacteria, which could no longer be treated with antibiotics. Pyrrhic Progress reconstructs the complicated negotiations that accompanied this process of risk prioritization between consumers, farmers, and regulators on both sides of the Atlantic. Unsurprisingly, solutions differed: while Europeans implemented precautionary antibiotic restrictions to curb AMR, consumer concerns and cost-benefit assessments made US regulators focus on curbing drug residues in food. The result was a growing divergence of antibiotic stewardship and a rise of AMR. Kirchhelle's comprehensive analysis of evolving non-human antibiotic use and the historical complexities of antibiotic stewardship provides important insights for current debates on the global burden of AMR.