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Une agronomie pour le XXIe siècle

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The challenge for agricultural systems today is to produce whilst drastically reducing greenhouse gas emissions, in limited agricultural spaces where the biodiversity, quality of resources, soils, water, air, etc. all have to be protected. This collective work, published to mark the twentieth annive...

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Bibliographic Details
Other Authors: Richard, Guy (Editor), Stengel, Pierre (Editor), Lemaire , Gilles (Editor), Cellier , Pierre (Editor), Valceschini , Egizio (Editor)
Format: Electronic Book Chapter
Published: éditions Quae 2018
Subjects:
Agronomy & crop production
Agriculture
agronomy
biodiversity
water
pure water
environment
expertise
history
public policy
quality
research
Food Safety
ground
culture system
toxicology
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