Une agronomie pour le XXIe siècle

• Другие авторы: Richard, Guy (Редактор), Stengel, Pierre (Редактор), Lemaire , Gilles (Редактор), Cellier , Pierre (Редактор), Valceschini , Egizio (Редактор)
• Формат: Электронный ресурс Глава книги
• Опубликовано: éditions Quae 2018
• Предметы: Agronomy & crop production; Agriculture; agronomy; biodiversity; water; pure water; environment; expertise; history; public policy; quality; research; Food Safety; ground; culture system; toxicology
• Online-ссылка: OAPEN Library: download the publication; OAPEN Library: description of the publication

Итог

The challenge for agricultural systems today is to produce whilst drastically reducing greenhouse gas emissions, in limited agricultural spaces where the biodiversity, quality of resources, soils, water, air, etc. all have to be protected. This collective work, published to mark the twentieth anniversary of the creation of the Inra Environment and Agronomy Department, takes stock of progress made in this area.

Объем

1 electronic resource (304 p.)

ISBN

978-2-7592-2938-3
9782759229390; 9782759229376

Доступ

Open Access