Une agronomie pour le XXIe siècle
The challenge for agricultural systems today is to produce whilst drastically reducing greenhouse gas emissions, in limited agricultural spaces where the biodiversity, quality of resources, soils, water, air, etc. all have to be protected. This collective work, published to mark the twentieth annive...
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Materyal Türü: | Elektronik Kitap Bölümü |
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éditions Quae
2018
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Konular: | |
Online Erişim: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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MARC
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020 | |a 978-2-7592-2938-3 | ||
020 | |a 9782759229390; 9782759229376 | ||
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042 | |a dc | ||
072 | 7 | |a TVK |2 bicssc | |
100 | 1 | |a Richard, Guy |4 edt | |
700 | 1 | |a Stengel, Pierre |4 edt | |
700 | 1 | |a Lemaire , Gilles |4 edt | |
700 | 1 | |a Cellier , Pierre |4 edt | |
700 | 1 | |a Valceschini , Egizio |4 edt | |
700 | 1 | |a Richard, Guy |4 oth | |
700 | 1 | |a Stengel, Pierre |4 oth | |
700 | 1 | |a Lemaire , Gilles |4 oth | |
700 | 1 | |a Cellier , Pierre |4 oth | |
700 | 1 | |a Valceschini , Egizio |4 oth | |
245 | 1 | 0 | |a Une agronomie pour le XXIe siècle |
260 | |b éditions Quae |c 2018 | ||
300 | |a 1 electronic resource (304 p.) | ||
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338 | |a online resource |b cr |2 rdacarrier | ||
506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
520 | |a The challenge for agricultural systems today is to produce whilst drastically reducing greenhouse gas emissions, in limited agricultural spaces where the biodiversity, quality of resources, soils, water, air, etc. all have to be protected. This collective work, published to mark the twentieth anniversary of the creation of the Inra Environment and Agronomy Department, takes stock of progress made in this area. | ||
540 | |a Creative Commons |f by-nc-nd/2.0/ |2 cc |4 http://creativecommons.org/licenses/by-nc-nd/2.0/ | ||
546 | |a French | ||
650 | 7 | |a Agronomy & crop production |2 bicssc | |
653 | |a Agriculture | ||
653 | |a agronomy | ||
653 | |a biodiversity | ||
653 | |a water | ||
653 | |a pure water | ||
653 | |a environment | ||
653 | |a expertise | ||
653 | |a history | ||
653 | |a public policy | ||
653 | |a quality | ||
653 | |a research | ||
653 | |a Food Safety | ||
653 | |a ground | ||
653 | |a culture system | ||
653 | |a toxicology | ||
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856 | 4 | 0 | |a www.oapen.org |u http://library.oapen.org/handle/20.500.12657/22800 |7 0 |z OAPEN Library: description of the publication |