Le fonio, une céréale africaine

"For years a basic food of many rural African communities, fonio, an African cereal with very small grains, has now been discovered by urban consumers in major African cities. This book describes the plant and grains and provides information on miscellaneous cultivation and production systems i...

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Bibliographic Details
Main Author: Cruz, Jean-François (auth)
Other Authors: Beavogui, Famoï (auth), Dramé, Djibril (auth)
Format: Electronic Book Chapter
Published: éditions Quae 2011
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3rd Floor Main Library

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Call Number: A1234.567
Copy 1 Available