Le fonio, une céréale africaine

"For years a basic food of many rural African communities, fonio, an African cereal with very small grains, has now been discovered by urban consumers in major African cities. This book describes the plant and grains and provides information on miscellaneous cultivation and production systems i...

Full description

Saved in:
Bibliographic Details
Main Author: Cruz, Jean-François (auth)
Other Authors: Beavogui, Famoï (auth), Dramé, Djibril (auth)
Format: Electronic Book Chapter
Published: éditions Quae 2011
Subjects:
Online Access:OAPEN Library: download the publication
OAPEN Library: description of the publication
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000naaaa2200000uu 4500
001 oapen_2024_20_500_12657_22805
005 20200317
003 oapen
006 m o d
007 cr|mn|---annan
008 20200317s2011 xx |||||o ||| 0|fra d
020 |a 978-2-7592-1040-4 
020 |a 9782759210398; 9782759216352 
040 |a oapen  |c oapen 
024 7 |a 10.35690/978-2-7592-1040-4  |c doi 
041 0 |a fra 
042 |a dc 
072 7 |a TVQ  |2 bicssc 
100 1 |a Cruz, Jean-François  |4 auth 
700 1 |a Beavogui, Famoï  |4 auth 
700 1 |a Dramé, Djibril  |4 auth 
245 1 0 |a Le fonio, une céréale africaine 
260 |b éditions Quae  |c 2011 
300 |a 1 electronic resource (192 p.) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
506 0 |a Open Access  |2 star  |f Unrestricted online access 
520 |a "For years a basic food of many rural African communities, fonio, an African cereal with very small grains, has now been discovered by urban consumers in major African cities. This book describes the plant and grains and provides information on miscellaneous cultivation and production systems in a variety of environments. It describes the principal traditional fonio production and processing techniques and suggests possible areas for improvement. It shows a keen interest in improved promotion of fonio, by touching on such aspects as preparation of new products, marketing and consumption." 
540 |a Creative Commons  |f by-nc-nd/2.0/  |2 cc  |4 http://creativecommons.org/licenses/by-nc-nd/2.0/ 
546 |a French 
650 7 |a Tropical agriculture: practice & techniques  |2 bicssc 
653 |a life sciences 
653 |a Africa 
653 |a Cereals 
653 |a Tropical agriculture 
856 4 0 |a www.oapen.org  |u https://library.oapen.org/bitstream/id/5e56baeb-e225-4e79-aff7-cd17025e4618/9782759210404.pdf  |7 0  |z OAPEN Library: download the publication 
856 4 0 |a www.oapen.org  |u http://library.oapen.org/handle/20.500.12657/22805  |7 0  |z OAPEN Library: description of the publication