Aquaponics Food Production Systems Combined Aquaculture and Hydroponic Production Technologies for the Future

Aquaponics Food Production Systems Combined Aquaculture and Hydroponic Production Technologies for the Future

Show other versions (1)

This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and...

Full description

Saved in:
Bibliographic Details
Other Authors: Goddek, Simon (Editor), Joyce, Alyssa (Editor), Kotzen, Benz (Editor), Burnell, Gavin M. (Editor)
Format: Electronic Book Chapter
Language:English
Published: Cham Springer Nature 2019
Subjects:
Education
Ecological science, the Biosphere
Conservation of wildlife & habitats
Sustainability
Agricultural science
Life sciences
Aquatic ecology 
Wildlife
Fish
Agriculture
Sustainable development
Environmental education
Online Access:OAPEN Library: download the publication
OAPEN Library: description of the publication
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.
Physical Description:1 electronic resource (619 p.)
ISBN:978-3-030-15943-6
Access:Open Access

Similar Items