Aquaponics Food Production Systems Combined Aquaculture and Hydroponic Production Technologies for the Future

• Daljnji autori: Goddek, Simon (Urednik), Joyce, Alyssa (Urednik), Kotzen, Benz (Urednik), Burnell, Gavin M. (Urednik)
• Format: Elektronički Poglavlje knjige
• Jezik: engleski
• Izdano: Cham Springer Nature 2019
• Teme: Education; Ecological science, the Biosphere; Conservation of wildlife & habitats; Sustainability; Agricultural science; Life sciences; Aquatic ecology; Wildlife; Fish; Agriculture; Sustainable development; Environmental education
• Online pristup: OAPEN Library: download the publication; OAPEN Library: description of the publication

Sažetak

This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.

Opis fizičkog objekta

1 electronic resource (619 p.)

ISBN

978-3-030-15943-6

Pristup

Open Access