Cover Image

Innovation et développement dans les systèmes agricoles et alimentaires

Show other versions (1)

Innovation is often touted as one of the key levers for promoting a more sustainable development. The book looks at innovation in the agri-food sector in light of today's major challenges by examining the different dimensions of the change and focusing on the meaning ascribed to innovation by t...

Full description

Saved in:
Bibliographic Details
Main Author: Faure, Guy (auth)
Other Authors: Chiffoleau, Yuna (auth), Goulet, Frédéric (auth), Temple, Ludovic (auth), Touzard, Jean-Marc (auth)
Format: Electronic Book Chapter
Published: éditions Quae 2018
Subjects:
Agricultural science
agriculture
alimentation
agronomie
recherche
conseil technique
Online Access:OAPEN Library: download the publication
OAPEN Library: description of the publication
Tags: Add Tag
No Tags, Be the first to tag this record!
Show all versions (2)

Similar Items