Innovation et développement dans les systèmes agricoles et alimentaires

Innovation is often touted as one of the key levers for promoting a more sustainable development. The book looks at innovation in the agri-food sector in light of today's major challenges by examining the different dimensions of the change and focusing on the meaning ascribed to innovation by t...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Faure, Guy (auth)
Beste egile batzuk: Chiffoleau, Yuna (auth), Goulet, Frédéric (auth), Temple, Ludovic (auth), Touzard, Jean-Marc (auth)
Formatua: Baliabide elektronikoa Liburu kapitulua
Argitaratua: éditions Quae 2018
Gaiak:
Sarrera elektronikoa:OAPEN Library: download the publication
OAPEN Library: description of the publication
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