Innovation and development in agricultural and food systems
Innovation is often presented as one of the main catalysts for more sustainable and inclusive development. In the agricultural and food sectors, innovation is characterized not only by specificities arising from its relationship to nature, but also from the wide diversity of its stakeholders, rangin...
I tiakina i:
Ētahi atu kaituhi: | Faure, Guy (Editor), Chiffoleau, Yuna (Editor), Goulet, Frédéric (Editor), Temple, Ludovic (Editor), Touzard, Jean-Marc (Editor) |
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Hōputu: | Tāhiko Wāhanga pukapuka |
Reo: | Ingarihi |
I whakaputaina: |
éditions Quae
2018
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Ngā marau: | |
Urunga tuihono: | OAPEN Library: download the publication OAPEN Library: description of the publication |
Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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