Innovation and development in agricultural and food systems

Innovation is often presented as one of the main catalysts for more sustainable and inclusive development. In the agricultural and food sectors, innovation is characterized not only by specificities arising from its relationship to nature, but also from the wide diversity of its stakeholders, rangin...

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Detaylı Bibliyografya
Diğer Yazarlar:	Faure, Guy (Editör), Chiffoleau, Yuna (Editör), Goulet, Frédéric (Editör), Temple, Ludovic (Editör), Touzard, Jean-Marc (Editör)
Materyal Türü:	Elektronik Kitap Bölümü
Dil:	İngilizce
Baskı/Yayın Bilgisi:	éditions Quae 2018
Konular:	Agricultural science agriculture alimentation conseil technique
Online Erişim:	OAPEN Library: download the publication OAPEN Library: description of the publication
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Innovation and development in agricultural and food systems

Baskı/Yayın Bilgisi 2018

DOAB: download the publication
DOAB: description of the publication

Elektronik Kitap Bölümü

Innovation and development in agricultural and food systems

Innovation and development in agricultural and food systems

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