कवर छवि

Une petite histoire de l'alimentation française

अन्य संस्करण दिखाएं (1)

To mark its 30th anniversary, the National Food Council interviewed the players who have contributed to its history. Some opted to write a reflective account of their experience. Others produced a theoretical assessment of their disciplines. These different angles of approach identify what makes her...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: Bellemain, Véronique (auth)
अन्य लेखक: Boquet, Karine (auth), Galichet, Théo (auth), Gouello, Katell (auth), Martin, Ambroise (auth), Nairaud, Daniel (auth), Poulain, Jean-Pierre (auth)
स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
प्रकाशित: éditions Quae 2017
विषय:
Cookery / food & drink etc
health
nutrition
animal husbandry
food
quality
food security
public policy
hygiene
ऑनलाइन पहुंच:OAPEN Library: download the publication
OAPEN Library: description of the publication
टैग: टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
विवरण
सारांश:To mark its 30th anniversary, the National Food Council interviewed the players who have contributed to its history. Some opted to write a reflective account of their experience. Others produced a theoretical assessment of their disciplines. These different angles of approach identify what makes heritage and the contribution of the National Food Council to the public food policies and actions. You can download the ePub either consult the directly on-line interactive frieze.
आईएसबीएन:978-2-7592-2719-8
9782759227198
अभिगमन:Open Access

समान संसाधन