Une petite histoire de l'alimentation française

To mark its 30th anniversary, the National Food Council interviewed the players who have contributed to its history. Some opted to write a reflective account of their experience. Others produced a theoretical assessment of their disciplines. These different angles of approach identify what makes her...

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Xehetasun bibliografikoak
Egile nagusia:	Bellemain, Véronique (auth)
Beste egile batzuk:	Boquet, Karine (auth), Galichet, Théo (auth), Gouello, Katell (auth), Martin, Ambroise (auth), Nairaud, Daniel (auth), Poulain, Jean-Pierre (auth)
Formatua:	Baliabide elektronikoa Liburu kapitulua
Argitaratua:	éditions Quae 2017
Gaiak:	Cookery / food & drink etc health nutrition animal husbandry food quality food security public policy hygiene
Sarrera elektronikoa:	OAPEN Library: download the publication OAPEN Library: description of the publication
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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Une petite histoire de l'alimentation française

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