Transformations agricoles et agroalimentaires

This work provides a synthesis of recent research on the evolution of agriculture and food in a capitalist system. It is based on approaches not well-known in France such as international political economy and ecological economy. It studies agricultural processing in terms of ecology, history and ge...

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Autres auteurs: Allaire, Gilles (Éditeur intellectuel), Daviron, Benoit (Éditeur intellectuel)
Format: Électronique Chapitre de livre
Publié: éditions Quae 2017
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520 |a This work provides a synthesis of recent research on the evolution of agriculture and food in a capitalist system. It is based on approaches not well-known in France such as international political economy and ecological economy. It studies agricultural processing in terms of ecology, history and geopolitics and traces specific aspects of agriculture and food in the 21st century. Lastly, it proposes theoretical approaches with a view to renewing the agricultural economy. 
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650 7 |a Agronomy & crop production  |2 bicssc 
653 |a agriculture 
653 |a health 
653 |a economics 
653 |a market 
653 |a regulation 
653 |a animal husbandry 
653 |a trade 
653 |a food 
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653 |a milk 
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653 |a economic impact 
653 |a economic development 
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