Coopérations, territoires et entreprises agroalimentaires
The Cota, territorialised food-processing cooperation partnerships, are made up of groups of SME which apply pioneering collective strategies to improve their competitiveness by using the region as a decisive variable. The study of some fifteen cases suggests two analysis paths. The first covers the...
Furkejuvvon:
| Eará dahkkit: | , , |
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| Materiálatiipa: | Elektrovnnalaš Girjji oassi |
| Almmustuhtton: |
éditions Quae
2010
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| Fáttát: | |
| Liŋkkat: | OAPEN Library: download the publication OAPEN Library: description of the publication |
| Fáddágilkorat: |
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Interneahtta
OAPEN Library: download the publicationOAPEN Library: description of the publication
3rd Floor Main Library
| Hildobáiki: |
A1234.567 |
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| Njađus 1 | Oažžumis |