Coopérations, territoires et entreprises agroalimentaires
The Cota, territorialised food-processing cooperation partnerships, are made up of groups of SME which apply pioneering collective strategies to improve their competitiveness by using the region as a decisive variable. The study of some fifteen cases suggests two analysis paths. The first covers the...
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| Other Authors: | , , |
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| Format: | Electronic Book Chapter |
| Published: |
éditions Quae
2010
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| Subjects: | |
| Online Access: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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