Coopérations, territoires et entreprises agroalimentaires

The Cota, territorialised food-processing cooperation partnerships, are made up of groups of SME which apply pioneering collective strategies to improve their competitiveness by using the region as a decisive variable. The study of some fifteen cases suggests two analysis paths. The first covers the...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Awduron Eraill: Fourcade , Colette (Golygydd), Muchnik , José (Golygydd), Treillon , Roland (Golygydd)
Fformat: Electronig Pennod Llyfr
Cyhoeddwyd: éditions Quae 2010
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