Le séchage des mangues
This work presents the different stages in mango processing, from fruit delivery to dried mango marketing. It includes a detailed analysis of each operation: theoretical principles, equipment required, good practice in terms of usage and hygiene, quality management, "material" yields and e...
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Materialtyp: | Elektronisk Bokavsnitt |
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éditions Quae
2009
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Länkar: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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DOAB: description of the publication
Le séchage des mangues
Publicerad 2009
DOAB: download the publication
DOAB: description of the publication
Elektronisk
Bokavsnitt