Reimagining Marginalized Foods Global Processes, Local Places

Reimagining Marginalized Foods Global Processes, Local Places

Show other versions (1)

This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect wi...

Full description

Saved in:
Bibliographic Details
Other Authors: Finnis, Elizabeth (Editor)
Format: Electronic Book Chapter
Language:English
Published: University of Arizona Press 2012
Subjects:
Food & society
Anthropology
foodways
globalization
culinary tourism
indigenous food
cultural studies
anthropology
sociology
global studies
ethnography
food
Online Access:OAPEN Library: download the publication
OAPEN Library: description of the publication
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation.
ISBN:azu_uapress_9780816539239
9780816539239
Access:Open Access

Similar Items