Reimagining Marginalized Foods Global Processes, Local Places

• Outros Autores: Finnis, Elizabeth (Editor)
• Formato: Recurso Eletrônico Capítulo de Livro
• Idioma: inglês
• Publicado em: University of Arizona Press 2012
• Assuntos: Food & society; Anthropology; foodways; globalization; culinary tourism; indigenous food; cultural studies; anthropology; sociology; global studies; ethnography; food
• Acesso em linha: OAPEN Library: download the publication; OAPEN Library: description of the publication

Resumo

This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation.

ISBN

azu_uapress_9780816539239
9780816539239

Acesso

Open Access