Reimagining Marginalized Foods Global Processes, Local Places
This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect wi...
Kaydedildi:
Diğer Yazarlar: | Finnis, Elizabeth (Editör) |
---|---|
Materyal Türü: | Elektronik Kitap Bölümü |
Dil: | İngilizce |
Baskı/Yayın Bilgisi: |
University of Arizona Press
2012
|
Konular: | |
Online Erişim: | OAPEN Library: download the publication OAPEN Library: description of the publication |
Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
Benzer Materyaller
-
Reimagining Marginalized Foods Global Processes, Local Places
Baskı/Yayın Bilgisi: (2012) -
Culinary Turn Aesthetic Practice of Cookery
Baskı/Yayın Bilgisi: (2017) -
Culinary Turn Aesthetic Practice of Cookery
Baskı/Yayın Bilgisi: (2017) -
Foods of Association Biocultural Perspectives on Foods and Beverages that Mediate Sociability
Yazar:: Etkin, Nina
Baskı/Yayın Bilgisi: (2009) -
Foods of Association Biocultural Perspectives on Foods and Beverages that Mediate Sociability
Yazar:: Etkin, Nina
Baskı/Yayın Bilgisi: (2009)