Chapter 1 INTRODUCTION The food commons are coming ...

This book aims to open that discussion in the belief that we can obtain for food at least some of the (though partial) successes that we have been able to obtain with water.

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Bibliografski detalji
Glavni autor: Vivero-Pol, Jose Luis (auth)
Daljnji autori: Ferrando, Tomaso (auth), De Schutter, Olivier (auth), Mattei, Ugo (auth)
Format: Elektronički Poglavlje knjige
Jezik:engleski
Izdano: Taylor & Francis 2018
Teme:
Online pristup:OAPEN Library: download the publication
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