Chapter 1 INTRODUCTION The food commons are coming ...

This book aims to open that discussion in the belief that we can obtain for food at least some of the (though partial) successes that we have been able to obtain with water.

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Auteur principal: Vivero-Pol, Jose Luis (auth)
Autres auteurs: Ferrando, Tomaso (auth), De Schutter, Olivier (auth), Mattei, Ugo (auth)
Format: Électronique Chapitre de livre
Langue:anglais
Publié: Taylor & Francis 2018
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