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Chapter 1 INTRODUCTION The food commons are coming ...

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This book aims to open that discussion in the belief that we can obtain for food at least some of the (though partial) successes that we have been able to obtain with water.

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Bibliographic Details
Main Author:	Vivero-Pol, Jose Luis (auth)
Other Authors:	Ferrando, Tomaso (auth), De Schutter, Olivier (auth), Mattei, Ugo (auth)
Format:	Electronic Book Chapter
Language:	English
Published:	Taylor & Francis 2018
Subjects:	Technology, engineering, agriculture Food commons
Online Access:	OAPEN Library: download the publication OAPEN Library: description of the publication
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Description
Summary:	This book aims to open that discussion in the belief that we can obtain for food at least some of the (though partial) successes that we have been able to obtain with water.
Physical Description:	1 electronic resource (22 p.)
ISBN:	9781138062627; 9781315161495
Access:	Open Access