Chapter 1 INTRODUCTION The food commons are coming ...
This book aims to open that discussion in the belief that we can obtain for food at least some of the (though partial) successes that we have been able to obtain with water.
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| Main Author: | |
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| Other Authors: | , , |
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
Taylor & Francis
2018
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| Subjects: | |
| Online Access: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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| Summary: | This book aims to open that discussion in the belief that we can obtain for food at least some of the (though partial) successes that we have been able to obtain with water. |
|---|---|
| Physical Description: | 1 electronic resource (22 p.) |
| ISBN: | 9781138062627; 9781315161495 |
| Access: | Open Access |