Chapter 1 INTRODUCTION The food commons are coming ...
This book aims to open that discussion in the belief that we can obtain for food at least some of the (though partial) successes that we have been able to obtain with water.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
Taylor & Francis
2018
|
| Subjects: | |
| Online Access: | OAPEN Library: download the publication OAPEN Library: description of the publication |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000naaaa2200000uu 4500 | ||
|---|---|---|---|
| 001 | oapen_2024_20_500_12657_27500 | ||
| 005 | 20181101 | ||
| 003 | oapen | ||
| 006 | m o d | ||
| 007 | cr|mn|---annan | ||
| 008 | 20181101s2018 xx |||||o ||| 0|eng d | ||
| 020 | |a 9781138062627; 9781315161495 | ||
| 040 | |a oapen |c oapen | ||
| 041 | 0 | |a eng | |
| 042 | |a dc | ||
| 072 | 7 | |a T |2 bicssc | |
| 100 | 1 | |a Vivero-Pol, Jose Luis |4 auth | |
| 700 | 1 | |a Ferrando, Tomaso |4 auth | |
| 700 | 1 | |a De Schutter, Olivier |4 auth | |
| 700 | 1 | |a Mattei, Ugo |4 auth | |
| 245 | 1 | 0 | |a Chapter 1 INTRODUCTION The food commons are coming ... |
| 260 | |b Taylor & Francis |c 2018 | ||
| 300 | |a 1 electronic resource (22 p.) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 520 | |a This book aims to open that discussion in the belief that we can obtain for food at least some of the (though partial) successes that we have been able to obtain with water. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by-nc-nd/4.0/ |2 cc |4 https://creativecommons.org/licenses/by-nc-nd/4.0/ | ||
| 546 | |a English | ||
| 650 | 7 | |a Technology, engineering, agriculture |2 bicssc | |
| 653 | |a Food | ||
| 653 | |a commons | ||
| 773 | 1 | 0 | |t Routledge Handbook of Food as a Commons |7 nnaa |o OAPEN Library UUID: d8656a17-ef2d-49d3-a15d-96d5b42f3652 |
| 856 | 4 | 0 | |a www.oapen.org |u https://library.oapen.org/bitstream/id/ce9ca912-d6de-4f99-8602-4d9aab32162e/9781351665520_oachapter1.pdf |7 0 |z OAPEN Library: download the publication |
| 856 | 4 | 0 | |a www.oapen.org |u http://library.oapen.org/handle/20.500.12657/27500 |7 0 |z OAPEN Library: description of the publication |