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Chapter 1 INTRODUCTION The food commons are coming ...

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This book aims to open that discussion in the belief that we can obtain for food at least some of the (though partial) successes that we have been able to obtain with water.

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Bibliografske podrobnosti
Glavni avtor: Vivero-Pol, Jose Luis (auth)
Drugi avtorji: Ferrando, Tomaso (auth), De Schutter, Olivier (auth), Mattei, Ugo (auth)
Format: Elektronski Book Chapter
Jezik:angleščina
Izdano: Taylor & Francis 2018
Teme:
Technology, engineering, agriculture
Food
commons
Online dostop:OAPEN Library: download the publication
OAPEN Library: description of the publication
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