कवर छवि

Chapter 1 INTRODUCTION The food commons are coming ...

अन्य संस्करण दिखाएं (1)

This book aims to open that discussion in the belief that we can obtain for food at least some of the (though partial) successes that we have been able to obtain with water.

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Vivero-Pol, Jose Luis (auth)
अन्य लेखक:	Ferrando, Tomaso (auth), De Schutter, Olivier (auth), Mattei, Ugo (auth)
स्वरूप:	इलेक्ट्रोनिक पुस्तक अध्याय
भाषा:	अंग्रेज़ी
प्रकाशित:	Taylor & Francis 2018
विषय:	Technology, engineering, agriculture Food commons
ऑनलाइन पहुंच:	OAPEN Library: download the publication OAPEN Library: description of the publication
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Chapter 1 INTRODUCTION The food commons are coming ...
द्वारा: Vivero-Pol, Jose Luis
प्रकाशित: (2018)

Chapter 24 FOOD AS COMMONS Towards a new relationship between the public, the civic and the private
द्वारा: De Schutter, Olivier
प्रकाशित: (2018)

Chapter 24 FOOD AS COMMONS Towards a new relationship between the public, the civic and the private
द्वारा: De Schutter, Olivier
प्रकाशित: (2018)

Chapter Introduction
द्वारा: Bennett, Audrey
प्रकाशित: (2023)

Chapter Introduction
द्वारा: Bennett, Audrey
प्रकाशित: (2023)

Chapter 1 Constructing knowledge for food sovereignty, agroecology and biocultural diversity an overview
द्वारा: Pimbert, Michel P.
प्रकाशित: (2017)

Chapter 1 Constructing knowledge for food sovereignty, agroecology and biocultural diversity an overview
द्वारा: Pimbert, Michel P.
प्रकाशित: (2017)

Chapter 1 Critically mapping a wicked solution to food insecurity
द्वारा: Bennett, Audrey
प्रकाशित: (2023)

Chapter 1 Critically mapping a wicked solution to food insecurity
द्वारा: Bennett, Audrey
प्रकाशित: (2023)

Food Anxiety in Globalising Vietnam
द्वारा: Ehlert, Judith
प्रकाशित: (2019)

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
द्वारा: Vastola, Antonella
प्रकाशित: (2015)

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
द्वारा: Vastola, Antonella
प्रकाशित: (2015)

Routledge Handbook of Food as a Commons
प्रकाशित: (2018)

Routledge Handbook of Food as a Commons
प्रकाशित: (2018)

Chapter 10: Common ownership and merger control enforcement
द्वारा: Azar, José
प्रकाशित: (2022)

Land Use and Food Security in 2050 a Narrow Road
प्रकाशित: (2018)

Land Use and Food Security in 2050 a Narrow Road
प्रकाशित: (2018)

Recent Developments in Food Gels
प्रकाशित: (2023)

Food Processing and Packaging Technologies Recent Advances
प्रकाशित: (2023)

Chapter 8 Democratizing knowledge and ways of knowing for food sovereignty, agroecology, and biocultural diversity
द्वारा: Pimbert, Michel P.
प्रकाशित: (2017)

Chapter 8 Democratizing knowledge and ways of knowing for food sovereignty, agroecology, and biocultural diversity
द्वारा: Pimbert, Michel P.
प्रकाशित: (2017)

The Role of Smallholder Farms in Food and Nutrition Security
प्रकाशित: (2020)

The Role of Smallholder Farms in Food and Nutrition Security
प्रकाशित: (2020)

The Common Law
द्वारा: Holmes, Oliver Wendell, 1841-1935

Detection of the Common Food Adulterants
द्वारा: Bruce, Edwin M., 1866-

Forests and Food Addressing Hunger and Nutrition Across Sustainable Landscapes
प्रकाशित: (2015)

Forests and Food Addressing Hunger and Nutrition Across Sustainable Landscapes
प्रकाशित: (2015)

Food Processing and Preservation
प्रकाशित: (2023)

World Food Trends and the Future of Food (Volume 6)
द्वारा: Nobile, Marianna
प्रकाशित: (2015)

World Food Trends and the Future of Food (Volume 6)
द्वारा: Nobile, Marianna
प्रकाशित: (2015)

Chapter 22: The cooperation dilemma: can agricultural cooperatives sustainably survive in a globalised food system while contributing to food security?
द्वारा: Ajates, Raquel
प्रकाशित: (2023)

Chapter 1 Introduction
प्रकाशित: (2024)

Chapter 1 Introduction
प्रकाशित: (2024)

The Role of Smallholder Farms in Food and Nutrition Security
प्रकाशित: (2020)

Chapter Co-design for the common good A holistic approach to workspace projects
द्वारा: Palmieri, Stefania
प्रकाशित: (2023)

Geographical Indication and Global Agri-Food Development and Democratization
प्रकाशित: (2020)

Geographical Indication and Global Agri-Food Development and Democratization
प्रकाशित: (2020)

Chapter 2: MEDICAL INFORMATION COMMONS: CONCEPTUAL, LEGAL AND ETHICAL CONSIDERATIONS FOR STAKEHOLDERS
द्वारा: Geary, Janis
प्रकाशित: (2022)

Chapter 1 Grassroots initiatives in food system transformation The role of food movements in the second 'Great Transformation'
द्वारा: Sage, Colin
प्रकाशित: (2021)

Chapter 1 Grassroots initiatives in food system transformation The role of food movements in the second 'Great Transformation'
द्वारा: Sage, Colin
प्रकाशित: (2021)