Routledge Handbook of Food as a Commons

From the scientific and industrial revolution to the present day, food - an essential element of life - has been progressively transformed into a private, transnational, mono-dimensional commodity of mass consumption for a global market. But over the last decade there has been an increased recogniti...

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Outros autores: Vivero-Pol, Jose Luis (Editor), Ferrando, Tomaso (Editor), De Schutter, Olivier (Editor), Mattei, Ugo (Editor)
Formato: Electrónico Capítulo de libro
Idioma:inglés
Publicado: Taylor & Francis 2018
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Acceso en liña:OAPEN Library: description of the publication
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