Routledge Handbook of Food as a Commons
From the scientific and industrial revolution to the present day, food - an essential element of life - has been progressively transformed into a private, transnational, mono-dimensional commodity of mass consumption for a global market. But over the last decade there has been an increased recogniti...
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Outros autores: | , , , |
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Formato: | Electrónico Capítulo de libro |
Idioma: | inglés |
Publicado: |
Taylor & Francis
2018
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Subjects: | |
Acceso en liña: | OAPEN Library: description of the publication |
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Internet
OAPEN Library: description of the publication3rd Floor Main Library
Número de Clasificación: |
A1234.567 |
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Copia 1 | Dispoñible |