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The Impact of Food Bioactives on Health In Vitro and Ex Vivo Models

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Food Microbiology; Food Science; Human Physiology

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Bibliographic Details
Other Authors:	Verhoeckx, Kitty (Editor), Cotter, Paul (Editor), López-Expósito, Iván (Editor), Kleiveland, Charlotte (Editor), Lea, Tor (Editor), Mackie, Alan (Editor), Requena, Teresa (Editor), Swiatecka, Dominika (Editor), Wichers, Harry (Editor)
Format:	Electronic Book Chapter
Language:	English
Published:	Cham Springer Nature 2015
Subjects:	Manufacturing industries Pharmaceutical industries Microbiology (non-medical) Biochemical engineering Food Microbiology Food Science Human Physiology
Online Access:	OAPEN Library: download the publication OAPEN Library: description of the publication
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Call Number:	A1234.567
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