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The Impact of Food Bioactives on Health In Vitro and Ex Vivo Models

Čájet eará veršuvnnaid (2)

Food Microbiology; Food Science; Human Physiology

Furkejuvvon:

Bibliográfalaš dieđut
Eará dahkkit:	Verhoeckx, Kitty (Doaimmaheaddji), Cotter, Paul (Doaimmaheaddji), López-Expósito, Iván (Doaimmaheaddji), Kleiveland, Charlotte (Doaimmaheaddji), Lea, Tor (Doaimmaheaddji), Mackie, Alan (Doaimmaheaddji), Requena, Teresa (Doaimmaheaddji), Swiatecka, Dominika (Doaimmaheaddji), Wichers, Harry (Doaimmaheaddji)
Materiálatiipa:	Elektrovnnalaš Girjji oassi
Giella:	eaŋgalasgiella
Almmustuhtton:	Cham Springer Nature 2015
Fáttát:	Manufacturing industries Pharmaceutical industries Microbiology (non-medical) Biochemical engineering Food Microbiology Food Science Human Physiology
Liŋkkat:	OAPEN Library: download the publication OAPEN Library: description of the publication
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

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OAPEN Library: download the publication
OAPEN Library: description of the publication

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