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TASTE

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Taste usually occupies the bottom of the sensorial hierarchy, as the quintessentially hedonistic sense, too close to the animal, the elemental and the corporeal, and for this reason disciplined and moralised. At the same time, taste is indissolubly tied to knowledge. To taste is to discriminate, emi...

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Detalles Bibliográficos
Otros Autores: Pavoni, Andrea (Editor), Mandic, Danilo (Editor), Nirta, Caterina (Editor), Philippopoulos-Mihalopoulos, Andreas (Editor)
Formato: Electrónico Capítulo de libro
Lenguaje:inglés
Publicado: University of Westminster Press 2018
Materias:
The arts: general issues
Philosophy
Philosophy: epistemology & theory of knowledge
Cultural studies
Jurisprudence & general issues
Jurisprudence & philosophy of law
pleasure
phenomonology
epistemology
taste
senses
law
Cider
Coffee
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