Culinary Linguistics The Chef's Special

Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningfu...

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Bibliographic Details
Other Authors: Gerhardt, Cornelia (Editor), Frobenius, Maximiliane (Editor), Ley, Susanne (Editor)
Format: Electronic Book Chapter
Language:English
Published: John Benjamins Publishing Company 2013
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3rd Floor Main Library

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Call Number: A1234.567
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