Culinary Linguistics The Chef's Special

Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningfu...

Full description

Saved in:
Bibliographic Details
Other Authors: Gerhardt, Cornelia (Editor), Frobenius, Maximiliane (Editor), Ley, Susanne (Editor)
Format: Electronic Book Chapter
Language:English
Published: John Benjamins Publishing Company 2013
Subjects:
Online Access:OAPEN Library: download the publication
OAPEN Library: description of the publication
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items